Mealtime and Dysphagia Management

Mealtimes should be safe, dignified and enjoyable – especially for people living with disability or swallowing difficulties (dysphagia). This practical, self‑paced course is designed to give disability support workers and support coordinators the confidence and skills to recognise dysphagia, follow safe mealtime plans and respond calmly if something goes wrong. Through clear, step‑by‑step guidance, you’ll learn how to identify common signs of swallowing difficulties, prepare appropriate food and drink textures, and support safe positioning before, during and after meals. You’ll explore real‑world scenarios, communication tips, and your responsibilities under NDIS quality and safeguarding requirements. By the end of this course, you will be able to implement individual mealtime management plans, collaborate effectively with families and health professionals, and reduce the risk of choking, aspiration and other preventable incidents. Whether you are new to disability support or looking to update your skills, Mealtime and Dysphagia Management will help you provide safer, more person‑centred support – one meal at a time.